In a world which no longer makes sense, at least we always have Nerd Night. Except… we DON’T always have Nerd Night, because as our nerds get older and life intervenes, Nerd Night is often canceled or moved, and while there has MOSTLY been Nerd Night, I’ve often baked the same treats a second time and also completely forgotten to share recipes when I didn’t. It’s been on-again, off-again, and I’m disorganized. But! New year! New Nerd Nights! New recipes!! (Pay no attention to our crumbling world! Look, I have sugar and butter!)
I pretty much drowned my family and anyone else who came near in a variety of cookies for the holidays and beyond. Then I wrapped it up with a decadent birthday cake AND our favorite imitation-Cinnabon-but-from-scratch cinnamon rolls. By the time yesterday rolled around, it felt like we’d all been bathing in sugar and chocolate and cinnamon for three weeks straight. I couldn’t just give up and send carrot sticks—nerds need some quick carbs to fight the barbarians, after all—but I knew I wanted something with some fruit in it so that we could at least PRETEND it wasn’t another glob of fat and sugar. After searching around online I came across this recipe, and I knew I had a can of raspberry pie filling in the pantry that could work, plus with a few other tweaks this would feel like a break from those other treats, even though (let’s be honest) it’s still, essentially, a glob of fat and sugar. But with raspberries! And OATS, which are totally healthy!