Has it been another month? It has! I don’t understand how this keeps happening, and yet, here we are. Time has passed, some interesting things have happened and other not-so-interesting, and life marches on, etc.
I’ve made a number of desserts for Nerd Night this year and shared almost none of them with you because I’m a big jerk. Also because they’ve mostly been fine but unexciting. However! I am the sort of person who buys buttermilk for a recipe and then spends the next however-long trying to find recipes with which to use up said buttermilk, because most of the time when you Google “buttermilk recipes” you end up with things which call for a tablespoon or a quarter cup of buttermilk, and then the next thing you know, you’re looking for another recipe. Sometimes you just want a chocolate cake or a gooey pie or a cookie filled with caramel and chocolate, of course, but a couple of weeks ago I came across Teaspoon Bake Shop’s oatmeal cake recipe and made it for Nerd Night. Monkey was effusive in his praise—most likely because he is a fan of maple-glazed donuts and I suspect this tasted like that—but also, this uses a lot of buttermilk and quite a lot of oats, which means that yes, it’s cake, but it’s also relatively healthy. Cake without guilt! And it uses up buttermilk! If I could eat wheat, I suspect I would have a slice of this with a cup of coffee in the morning without apology. (My tips: First of all, I doubled the recipe for a full 9″x13″ cake pan, and second, all of those oats and buttermilk would be somewhat negated, then, by 4 sticks of butter, so I used 2 sticks of butter and a third cup of coconut oil, instead, to both cut the fat overall and use a “healthy” fat for part of it.) It’s a very simple/easy recipe and in no way “fancy,” but I recommend it.
Cake aside, here’s what else has been going on: (more…)