Otto has this thing about asking me how my day was. I mean, he really wants to know, I’m sure. But he asks when he gets home and he often asks at dinner and sometimes he asks when we sit down on the couch later to watch TV, and he almost always asks again when we turn out the light and get into bed at night. It’s endearing the first fifty-seven thousand times. Last night when he asked me for the third time that evening I snapped, “YOU ALREADY ASKED ME THAT” both because I’m a terrible person AND because half the time, I have no freaking clue how my day was. How was my day? What did I do all day? WHAT AM I DOING WITH MY LIFE???
I don’t think this is a kid-away-at-college thing. I think this is a Mir-is-a-somewhat-disorganized-dumbass thing. I do a certain amount of work each day, of course, but then I also find myself saying things like “Oh, I went grocery shopping!” like that’s some sort of major achievement. Um. Yay me? Yes, we have orange juice and a fresh loaf of bread! TRULY I AM A MARVEL! And if I manage to both do laundry AND put it away, well, I don’t require a standing ovation or anything, but if you must….
Summer was flying by the seat of our pants. Now that school is back in session, I’m trying to get us back on schedule. I’ve found that making dinner sacred again (you know, around marching band and everything else…) is usually a good anchor, so to that end, I’m over at Alpha Mom sharing my 10 Commandments of Drama-Free School Night Dinners. If you must know, last night we had chicken chili (made in the crock pot, natch), the leftovers of which will be nachos later this week. Tonight we’re having savory (gluten-free) cheddar buckwheat waffles topped with sautÃ©ed mushrooms, spinach, and onions in a white wine reduction. I can’t swear that cooking dinner is the reason my family still puts up with me, but I have my suspicions.
Tonight when Otto asks how my day was, I’ll reply with grace and love, “It was delightful. Shut up and eat your fancy waffles.”