I mentioned that I’ve been making bread again, right? The thing about homemade bread is that… then you have a lot of bread lying around. Weird how that works. And my first few batches of homemade sourdough didn’t rise quite as much as I wanted them to, plus they weren’t terribly sour, which means they were excellent for things like toast but not so much for things like sandwiches. You know what else homemade, dense bread like that is great for? Overnight French toast.
If you’ve never made this before, go make this overnight bananas foster French toast immediately. And look, I’m not gonna lie… I made this for my kids for dinner, because my children need more calories shoved down their gullets, but this is not health food. (I made it with homemade wheat bread so I’m okay with it.) Just don’t think about it too hard; it has BANANAS which are HEALTHY.
Me serving my kids French toast for dinner: Questionable parenting. Me trying to help a reader grappling with sensitive teenage identity issues: Hopefully better parenting, but I guess only time will tell. And I feel like balancing some compassion and understanding with carbs has its place, too.
Well, we had french toast for dinner last Saturday (got a free loaf of bread that was ok, just squished, to use up), so you’re not alone there.
I read “overnight” and thought it would be baked all night on low heat. This makes more sense.
Breakfast for dinner is a time honored tradition around here. I mean, not every day, but it’s definitely a thing.