I am becoming a damn hippie in my old age. One of the things I like best about working from home is that it gives me the flexibility to do lots of things I could never do when I spent the majority of my day out of the house. Things like cooking and baking stuff that requires a lot of time between steps (even if not a lot of actual effort).
Really, I thought I’d reached the pinnacle of hippiedom when I started making my own granola on a regular basis. Because… CRUNCHY GRANOLA HIPPIE, right? But I was wrong. That was just the tip of the hippie iceberg.
In the spirit of this month’s Get Your Learn On challenge at Five Full Plates, this week I embraced my true hippie nature… and bacteria. Come on over and read about it, if you secretly want to be a hippie, too.
Awwwww, yeah. Who wants a smoothie?