19 Comments

1. 

   Michelle on April 12, 2009 at 6:13 pm

   Oh lord, those look delicious. Especially that glaze.

2. 

   Heather on April 12, 2009 at 6:43 pm

   Those are beautiful, Mir!

   Care to share the recipe?

   Happy Easter,
   Heather

3. 

   nil zed on April 12, 2009 at 6:51 pm

   You cannot imagine how disappointing it was to discover, when I moved to England just pre-Easter a couple years ago, that Hot Cross Buns are not iced! No! The cross is a paste of white flour & water applied before the baking! It is not tasty. It’s not untasty. It’s just a thin little bit of unspiced dough.

   Yours look like they are much yummier! Sugar rules!

4. 

   Kylie on April 12, 2009 at 6:52 pm

   They look delicious! Every year I think about making some. Every year I don’t – which is crazy because I bake almost everything else from scratch. Maybe next year… Happy Easter to you and all your family.

5. 

   ChristieNY on April 12, 2009 at 7:12 pm

   Yum! Happy Easter to the Mir & Otto gang! =)

6. 

   exile on mom street on April 12, 2009 at 7:36 pm

   Hoppy Easter! They look great.

7. 

   Anna Marie on April 12, 2009 at 7:59 pm

   Yum! Post recipe, please. =)

8. 

   Crisanne on April 12, 2009 at 8:00 pm

   Ditto Kylie. Hope you and yours had a wonderful Easter!

9. 

   The Mother on April 12, 2009 at 9:51 pm

   Yum! But it’s Passover, so we’re stuck with cardboard.

10. 

    Headless Mom on April 12, 2009 at 9:55 pm

    Headless Dad usually rolls his eyes when I’m reading. This time he said “Mmmm, what are those?”

    I guess you hit a nerve. If you post it, we will come, (and bake!)

11. 

    Lady M on April 12, 2009 at 11:46 pm

    oooh, delicious!

    And more appetizing that “Pease Porridge Hot,” which my four year old learned at school this week. He follows the line “Pease porridge in the pot, nine days old” with a big “eewwwww!”

12. 

    Heather on April 13, 2009 at 1:03 am

    Mmm that looks delicious!

13. 

    Kelly on April 13, 2009 at 9:14 am

    Wow that makes me hungry.

14. 

    Meg on April 13, 2009 at 12:55 pm

    Oh! That’s how to give them the proper dent for the icing! It’s never worked right for me, but now I know! Thanks, Mir!

15. 

    Tracy on April 13, 2009 at 1:49 pm

    Oh my goodness, those look scrumpious, did I spell that right? Anyway, can you please, oh I beg you, post the recipe….pweeeeese!!!!

16. 

    MaryP on April 14, 2009 at 12:19 pm

    It’s less confusing if you understand that line to be “one a penny, two a penny”, which is what my English gran always sang. Meaning, of course, one for a penny, two for a penny (SHE said it depended on the size, but I think she was making that up).

    They look so good, and they smell even better! (Too bad I don’t like’em.)

17. 

    Katie in MA on April 14, 2009 at 1:35 pm

    Yum. I could each a dozen hot cross buns!

18. 

    Katie in MA on April 14, 2009 at 1:36 pm

    Eat! I could EAT a dozen! Sheesh.

19. 

    Kailani on April 15, 2009 at 2:04 pm

    YUM! Waiting for the recipe post!!!
    k