I did it all for the apples

I’ve still got… ummm… at least fifteen pounds of apples. Fresh, juicy, orchard-ripe apples. We’d demolished the Labor Day apple crisp at the barbeque, so I decided to make another one. I swear to you, I finished filling the dish and got it into...

Ticket to ride

We met up with friends and went to a local orchard and picked about thirty pounds of apples today. Then we went back to their house and made apple crisp, and applesauce, and husked corn and marinated meat and got ready for the barbeque to come later. But before we...

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