Nerd Night was on hiatus for a few weeks (Easter and other scheduling issues), and lo, there was much sadness across the land. “Why aren’t you baking us delicious sugary things?” lamented my spawn. It was tragic, truly.
Sometimes I get a wild hair about a certain kind of recipe, and other times a recipe just sort… suggests itself to me. Like, two weeks ago, Nilla Wafers were the Penny Item the day I went grocery shopping, so I ended up with a box of those. And then a week ago, Jello Pudding mixes were B1G1. So I figured I’d make a good ol’ southern banana pudding, but of course both of my children actually don’t like banana pudding because “the texture is weird with pudding and chunks all together,” so I found this recipe for banana pudding bars, instead. If you look at their photo, and then look at mine, you’ll see that mine don’t look anything like theirs, for some reason.
Why? I have no idea. I made the recipe as directed save for three minor changes: 1) I used the entire box of Nilla Wafers (and a little extra butter) for the crust, because what was I going to do with extra Nilla Wafers?, 2) instead of two eggs, I used one egg and one banana (more banana flavor = more betterer), and 3) I added extra white chocolate chips because yum. Also, the recipe says to bake the whole thing for 10-12 minutes (after the crust pre-bake) and that is a DIRTY LYING LIE, because I ended up baking it for… at least 30 minutes. Maybe 35. I think that was just a typo, honestly.
The children report these were “dense and banana-y and delicious.” (They should be, as one pan contains 3+ sticks of butter.) Monkey also added his highest praise of “The texture is very pleasing.”
Now here’s something that has nothing at all to do with baking: (more…)