I know a few people who think I’m a fantastic cook. Those people should put down the crack pipe. Somewhat similarly, I seem to know a lot of people who think cooking is “hard.” Personally, I tend to believe in my mother’s oft-repeated adage, which is that if you can read, you can cook. Improvising on recipes is something different, of course, but even that comes with practice, I think.
The thing about me and cooking is that 1) I like to cook (because I like to eat, duh) and 2) I do it a lot. This is one of those areas where I believe “practice makes perfect” isn’t quite correct, but “practice makes you pretty good” certainly is.
I am not a fabulous cook. I am a pretty good cook; I am an experienced cook; and—perhaps most importantly—I am an unafraid cook. That’s all it is, really. I’m willing to try new stuff, and most of the time it works out.
Not always, though. Ahem. (more…)















