Comments on: Stop me before I cook again http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/ "Maybe all we can hope to do is end up with the right regrets." Sat, 11 Feb 2012 03:59:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: jess http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/#comment-111279 jess Sat, 06 Dec 2008 22:46:15 +0000 http://wouldashoulda.com/?p=2413#comment-111279 hey... guess what is NOT very good? turkey curry salad--turned into turkey/ broc quiche. yup, went one step too far with combining leftovers. Other than that... bf is in charge of all things crust. They behave for him, maybe scared of how large his hands are? hey… guess what is NOT very good? turkey curry salad–turned into turkey/ broc quiche. yup, went one step too far with combining leftovers.
Other than that… bf is in charge of all things crust. They behave for him, maybe scared of how large his hands are?

]]> By: annette http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/#comment-111173 annette Thu, 04 Dec 2008 14:42:54 +0000 http://wouldashoulda.com/?p=2413#comment-111173 So, I am driving the kids to school yesterday thinking about my inadequacies when I realized I posted Psalm 31. OOOPS! I meant Proverbs 31. Now does my comment make sense. Yet another mess up. Oh the humility..... So, I am driving the kids to school yesterday thinking about my inadequacies when I realized I posted Psalm 31. OOOPS! I meant Proverbs 31. Now does my comment make sense. Yet another mess up. Oh the humility…..

]]> By: Michelle http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/#comment-111160 Michelle Thu, 04 Dec 2008 13:50:35 +0000 http://wouldashoulda.com/?p=2413#comment-111160 Oh my god.. you sound like a MOTHER. Don't fret. Oh my god.. you sound like a MOTHER.

Don’t fret.

]]> By: jwg http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/#comment-111159 jwg Thu, 04 Dec 2008 13:30:44 +0000 http://wouldashoulda.com/?p=2413#comment-111159 Have you ever noticed that the pretty picture at the top of your page looks like some lovely meat,with a lemon slice, cooking on a metal grill pan? Now I understand. Have you ever noticed that the pretty picture at the top of your page looks like some lovely meat,with a lemon slice, cooking on a metal grill pan? Now I understand.

]]> By: Karen http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/#comment-111157 Karen Wed, 03 Dec 2008 20:46:19 +0000 http://wouldashoulda.com/?p=2413#comment-111157 Yeeees Megan!....Betsy Tacy! I loved those books. Mir...For quiche, I never use crust. I make a crustless quiche, spray the pie plate with a spritz of oil, or wipe, just a tad really. Then bake the quiche. I dont' like the taste of crust so this works great for me! PS new contacts today, so if this post is all misspelled, blame it on the lenses Yeeees Megan!….Betsy Tacy! I loved those books.

Mir…For quiche, I never use crust. I make a crustless quiche, spray the pie plate with a spritz of oil, or wipe, just a tad really. Then bake the quiche. I dont’ like the taste of crust so this works great for me!

PS new contacts today, so if this post is all misspelled, blame it on the lenses

]]> By: Kerry http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/#comment-111156 Kerry Wed, 03 Dec 2008 19:07:22 +0000 http://wouldashoulda.com/?p=2413#comment-111156 Hi...new to your blog... but I have to say, I typically don't cook on the holidays. I always get cooked for. My family heads to others to do the cooking. So my fridge is EMPTY! Although I do have left over pumpkin cheesecake that I made. I usually at least bring something for the host! Hi…new to your blog… but I have to say, I typically don’t cook on the holidays. I always get cooked for. My family heads to others to do the cooking. So my fridge is EMPTY! Although I do have left over pumpkin cheesecake that I made. I usually at least bring something for the host!

]]> By: Donna in VA http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/#comment-111155 Donna in VA Wed, 03 Dec 2008 18:36:48 +0000 http://wouldashoulda.com/?p=2413#comment-111155 I'm like that too - the cooking thing. I start before Thanksgiving and don't stop until after the New Year. I give so much food away cuz there's no way I can eat as much as I cook. I give it to my boys, my mom, and I bring stuff into work all the time. I can't help myself. It's just what I do. Glad to see I'm not the only one who's not right in the head. heehee I’m like that too – the cooking thing. I start before Thanksgiving and don’t stop until after the New Year. I give so much food away cuz there’s no way I can eat as much as I cook. I give it to my boys, my mom, and I bring stuff into work all the time. I can’t help myself. It’s just what I do. Glad to see I’m not the only one who’s not right in the head. heehee

]]> By: Mom to Six http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/#comment-111154 Mom to Six Wed, 03 Dec 2008 16:01:46 +0000 http://wouldashoulda.com/?p=2413#comment-111154 Mir: I no longer use pie crust for a quiche. Never, ever again. I went over to allrecipies one day looking for a quiche recipie and found one that uses mashed potatoes for a crust. Now you can spend the time peeling and boiling potatoes if you want homemade; however, I buy the cheap instant cheesy potatoes. If you make the potatoes, bake it in a pie pan until it's nice and crispy and then put the quiche on top of that, you'll have the best quiche you've ever tasted. EVER. Mir: I no longer use pie crust for a quiche. Never, ever again. I went over to allrecipies one day looking for a quiche recipie and found one that uses mashed potatoes for a crust. Now you can spend the time peeling and boiling potatoes if you want homemade; however, I buy the cheap instant cheesy potatoes. If you make the potatoes, bake it in a pie pan until it’s nice and crispy and then put the quiche on top of that, you’ll have the best quiche you’ve ever tasted. EVER.

]]> By: Emily http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/#comment-111153 Emily Wed, 03 Dec 2008 14:12:14 +0000 http://wouldashoulda.com/?p=2413#comment-111153 VODKA PIE CRUST - Totally easy, very tasty (no vodka flavor imparted) and PERFECT. VODKA PIE CRUST – Totally easy, very tasty (no vodka flavor imparted) and PERFECT.

]]> By: Cele http://wouldashoulda.com/2008/12/02/stop-me-before-i-cook-again/#comment-111152 Cele Wed, 03 Dec 2008 07:19:01 +0000 http://wouldashoulda.com/?p=2413#comment-111152 It sounds to that you have too much flour in your crust in comparison to your butter and water. Then when you roll out your dough, roll up, not down. What I mean is make your rolling pin go up into the air at the end, don't roll your crust into the counter. Oh crap, just come to Oregon I'll teach you how to make a great pie crust. Bon Appetite! It sounds to that you have too much flour in your crust in comparison to your butter and water. Then when you roll out your dough, roll up, not down. What I mean is make your rolling pin go up into the air at the end, don’t roll your crust into the counter. Oh crap, just come to Oregon I’ll teach you how to make a great pie crust. Bon Appetite!

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