I have to update on my adventures with my chiroquactor (who called him that, in comments? I love that term, and have decided to hug it and squeeze it and call it George and use it always), but first I have to fill you in on the kids and the holidays and the BAKING. Oh my lord, the baking is taking over. I don’t know what is wrong with me.
Actually, I lie. I know exactly what’s wrong with me. I thought I was doing one thing for teacher gifts and then it turned out that even in trying to overestimate everyone we need to gift, there were more people than I’d planned for and my original idea was no longer doable because I didn’t have enough stuff to do it. Plus my original idea sucked. But now there’s only 2 more days of school before break and I refuse to shop at this point. REFUSE. So I went into the kitchen and the next thing I knew, it was carnage. Sticky, gooey, sweet-smelling carnage.
Be nice to me and I might even let you lick the beaters. (I lie, again. I already licked the beaters. Mmmmm… salmonella!)
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