October 5, 2005 | Haven't been hit by lightning yet!
If I hadn’t done so many hours of work beforehand and then so many hours of work afterwards, I might have enough remaining brain cells to question the wisdom of taking the children apple-picking and then returning home to allow them a dinner of copious amounts of bacon drowning in artificial maple syrup and garnished with french toast.
But I did so I don’t.
Instead, all I have is this:
1) Work. Hard. Tired.
2) Mmmm… hog fat.
3) Pie or crisp?
Posted by Mir @ 11:21 pm
October 5th, 2005 at 11:27 pm
Pie or crisp? Yes please!
Are dumplings out of the question?
October 6th, 2005 at 1:07 am
Regarding #3: BOTH!
What a silly question! Oh, and Jenn has a good idea with the dumplings too.
October 6th, 2005 at 2:37 am
Turnovers, I say!. And apple jelly, which magically produces apple butter, free for the making. Yum. I will upload my apple corer/parer/peeler.
Love,
Mom
October 6th, 2005 at 7:17 am
What’s a little hog fat among friends?
Pie AND crisp. And then pie again.
October 6th, 2005 at 8:20 am
Crisp, crisp and only crisp. Why waste calories on pastry when you could put them into brown sugar topping? Mmmmm…..
Before I eat anything at your house, however, I want to know the exact whereabouts of that owl pellet. Just for my own sanity, you understand.
October 6th, 2005 at 9:09 am
Crisp! No wait! Pie! No wait! Crisp! Ah heck, you decide and just let me know when I can come pick mine up! ;)
October 6th, 2005 at 9:56 am
Mmmmm… bacon…
October 6th, 2005 at 10:01 am
Are we out of pop tarts?
October 6th, 2005 at 10:01 am
Crisp, dahling, always Crisp.
October 6th, 2005 at 10:54 am
Pie. And crisp. Yum! I’m going to have to go buy some apples now.
October 6th, 2005 at 12:45 pm
Crisp. Faster, easier, foolproof.
It’ll leave you more time for pig fat and/or sleep…
October 6th, 2005 at 2:17 pm
OMG *swooning with yummm* Criiiiissp!! *whispering* is there ice cream, too?
October 6th, 2005 at 4:44 pm
Crisp.
October 6th, 2005 at 4:45 pm
I made a whole boatload of apple crisp last week, and went around being the Apple Crisp Fairy. It was fun. Now I just have to get my dishes back. But, I might have made pie if I knew how to make pastry. But I don’t. So…? Yeah, make both! Make pies, and then without baking, freeze them and bake em later! When everyone is not sick of apples! Tada! (My friend has an apple tree; that’s where I got all of mine)